HBV Prevention and Management
oPrevention
nGood
personal hygiene (i.e., washing your hands and practicing universal
precautions)
nAvoid high-risk
activities (i.e., unsafe sex)
nAvoid contact with
bodily fluids
oManagement
nVaccination
at no cost to employee and must be provided within 10 days of
employment
pGiven in three doses
over six-month period