Summer Class Listings
NON CREDIT:
Beginning to Landscape
Tuesday, June 12th and 19th
7:00-8:30 P.M.
Cost is $5/person
Schergens Center
Topics Include:
Landscaping Basics
Scale and Balance
Use of Color
Perennials
Today’s Landscape and Gardens
Landscape II: Let's Just Talk Plants
Tuesday, June 26th
7:00-8:30 P.M.
Cost is $5/person
Schergens Center
*Optional second class to include a field trip
Will be held in the fall: date, time, and place TBA
Dog Obedience Class
Starting June 14th at 6:00 p.m. @ the new Animal Shelter in Cannelton
7 week training course consisting of:
-
Good Dog Manners (jumping up, leash training, etc.)
-
Basic Obedience (sit, down, stay, come, etc.)
-
Potty Training
Dogs of all ages welcome
Training done by Charity Davis of
Call Toll Free (888) DOG-8-RAW to enroll you and your pet!
Coming Soon
Beginning Golf
Classroom session TBA
Sessions:
1. Clubs, Ball, Course, Set-up,
Physical Requirements, Etiquette Schergens Center 6:00 April 4
2. Short Game, Putting HHCC
3. Irons-full swing HHCC
4. Tee game HHCC
5. Faults/Fixes, Review HHCC
6. Playing Lesson HHCC
Cost: $100 for all sessions or $20/session
*Dates and times for sessions 2-6 based on student availability and schedule.
Instructor: Jim Meek
**Continuing Education Department of
Vincennes University Jasper Campus
now has available a noncredit Wedding Planning
Certificate program
available via the internet. The program is for an
individual looking
to get started as a professional wedding planner. The
300-hour
training program covers everything an aspiring wedding
planner needs
to know to get started in the business, from contracts
to etiquette,
flowers, music, day of services, marketing, business
practices, trade
secrets and industry specific applications. Whether
students plan on
working part-time, planning only a few weddings a year,
or a
full-time career, this program will provide all the
tools necessary
to work as a professional wedding planner or start a
wedding planning
business. Tuition is $1,395.
The assignments are geared towards starting a business
in the
industry. Therefore, most assignments are tools that
will be utilized
in business such as contracts, business packages,
profiling templates
for new clients and tools for designing a signature
wedding such as
fabric boards, design displays and presentation tools.
Textbooks
include templates and many examples to utilize in order
to develop
contracts and service packages. The program also
provides over 50
documents in the on-line library that can downloaded as
templates for
bridal clients.
This topics covered include budgeting, project
management, vendors
and contracts, wedding etiquette, wedding customs and
traditions from
over 15 different cultures worldwide, wedding gown
styles & veils
including the seasons top designers and videos of the
most recent
truck (fashion) shows, wedding event planning, writing
your business
plan, signature wedding design, invitations, public
relations,
wedding music selections, sales & marketing, pre and
post wedding
parties, how to expand your business, relationship
education as well
as production and operations management.
For complete details call 812.481.5909 or email
jmcfaul@vinu.edu.
Vincennes University Jasper Campus will
launch “The Vincennes University
Culinary Academy”
this summer in Ferdinand, Indiana. This noncredit 68-hour training
program
is designed for
students interested in securing basic kitchen skills which will
prepare
them for a career in
the food service area. Class times are Tuesdays and
Thursdays, 2:00- 6:00
PM,
June 12 - August 16. The location will be at Vincennes University
Generations kitchen in
the Ferdinand Senior Citizen Center, 313 W. 9th Street, Ferdinand,
Indiana
Whether the student chooses to pursue a career in catering,
restaurant,
hotel, club, being a personal chef or to pursue an
advanced culinary education, this program provides the student with
skills
needed to be a successful kitchen employee.
This training will also allow students to become ServSafe
Food Safety
certified. The program is open to the general public
and students must possess a high school diploma or GED. No formal
admission
to VUJC is required.
This program is offered in cooperation with VU-Jasper
Continuing Education,VU’s Culinary Arts
program, Vincennes University’s Generations program and the Town of
Ferdinand. Jim McFaul,
director of VUJC’s Continuing Education states, “This is a great
collaboration between VU entities-Generations and the
Culinary Arts program, and the Town of Ferdinand and
the Ferdinand Senior Citizens.
This is a one-of-a-kind program unique to southern Indiana.
We are pleased
we can offer it a certified
kitchen locally.” The VU Generations program provides its Meals on
Wheels
from the Ferdinand
kitchen located in the Ferdinand Senior Citizens building on West 9th
Street. The building is owned by the Town of Ferdinand.
During the 10-week program skills taught will include food
safety and
sanitation, knife skills, food purchasing,
receiving, storing, food preparation, cooking, holding, reheating,
food
presentation and serving and food utilization.
The learning environment will consist of practicing techniques in the
kitchen, preparing meals, taking tours of
local establishments, marketing, and food management. Non-paid
internships
will also be explored. Evaluation
will consist of the student’s ability to follow instructions,
attendance,
attitude with co-workers, faculty and the
public and the final project. Upon successful completion of a program
students will receive a
Vincennes University Certificate of Completion.
Instructors are Carol Keusch, associate professor, Vincennes
University
Culinary Arts degree program and
Amy Bowler, adjunct faculty, Vincennes University Culinary Arts
degree
program.
Tuition is $625 and
includes materials, knife set, uniform and ServSafe
testing.
Call 481.5909 for
further information or email jmcfaul@vinu.edu for additional details.
Fall Class Listings
Vincennes University Jasper Campus
Fall Course 2007 Offerings in Perry County-- (FOR CREDIT)
Classes begin on Monday June 4th
Registration begins Monday March 12th
| LFSC 100 | J02* | Human Biology | 4 | T | 5:00 -8:45 PM | R. Thomas |
| MATH 101 | J06* | Intermediate Algebra | 3 | W | 6:00 - 8:45 PM | Staff |
| PFWL100 | J09 | Lifetime Fitness | 2 | R | 8:00-8:50 PM | Staff |
| PFWL 100 | J10 | Lifetime Fitness Lab | 0 | R | 6:00-7:50 PM | Staff |
FOR CREDIT:
Indiana Wesleyan University
Associate of Science in Business
Classes starting this Fall
Earn your whole degree in Tell City!
Classes are designed for the working adult. They meet only one time per week. Earn your degree in 26 months.
For more information please call Miranda at the Learning Center
Want to take a course but do not
see it listed above? Please fill out this
.