Indiana State University


Contact Us

ADMISSIONS

VISITING ISU

ACADEMICS

RESEARCH

ATHLETICS

NEWS
Skip navigation




FCS Department

FOOD AND NUTRITION

Dietetics

admission informationc

coordinated program expensesc

financial aidc

undergraduate courseworkc

graduate courseworkc

supervised practicec

graduation and/or program completion requirementsc

career opportunitiesc

download application formc

view picturesc


Faculty and staff
ISU COMMUNITY
PROSPECTIVE STUDENTS
ALUMNI & FRIENDS
PARENTS & FAMILY
BUSINESS & COMMUNITY

Site Maintained by :      

Dr. Rao Ivaturi

Updated on 02/16/2009


ISU A-Z
MyISU
SEARCH
GIVING TO ISU


 

 

 

Coordinated

Program in Dietetics


 

       

 

Admission Information

Students applying to the Coordinated Program must have met all requirements and been admitted to the University.  The web address for Indiana State University undergraduate admission is http://www.indstate.edu/join_us/admissions.htm.  The web address for graduate admission is http://web.indstate.edu/sogs/newwebsite/new_index.htm.

If you are interested or need more information about general admission requirements and financial aid, contact the admissions office at 812-237-2121 for undergraduates and 812-237-3005 for the School of Graduate Studies. 

A separate application to the Coordinated Program in Dietetics is required.  See “Download Application Form” on Program website sidebar area.   Listed below are the minimum requirements to apply for admission to the program. 

Further eligibility requirements also include a minimum GPA of 2.7 on a 4.0 scale or a 3.0/4.0 on the last 32 hours of work completed.  Completion of 62 credit hours is required for admission. Prior learning experiences cannot provide credit or exemptions from clinical requirements.  Students may test out of required general education courses as allowed by the University. 

Undergraduate students may apply for admission into the Coordinated Program at the end of the sophomore year (62 or more credit hours) and upon completion of the following prerequisites:

Chemistry 103/103L

Chemistry 104/104L

Communications 101

English 105 or 107

FCS 221 with a C+ or better*

FCS 226 with a C+ or better 

*FCS 201 may be substituted if the grades in Chem 103,103L, 104 and 104L are B or better.  Students who have also completed Life Sciences 274, 274L, 241, 241L and Chem 330, 330L will be given priority in ranking applicants.   

Students who have been admitted to the School of Graduate Studies and have met the above prerequisites are eligible to apply to the program.   

Once a student has been admitted into the program all further major coursework must be completed with a C+ or better.   Graduate students must maintain a 3.0 or better average in all courses taken for graduate credit.  The application process includes a written application, transcript or DARS, a personal interview, job shadowing, professional recommendations, and written response to questions that evaluate a candidate’s ability to problem solve, think critically and make sound decisions.  Once accepted into the program the student must request a national criminal background check be sent to the Program Director, obtain a physical examination and immunizations as needed, and provide proof of insurance. Should the criminal background check reveal any arrests, the student must provide official legal documentation indicating the disposition of the arrest.  Any conviction information will be forwarded to the clinical sites for their evaluation.  If a criminal conviction would prevent placement in clinical sites, the student will be dropped from the program.  Results of criminal background checks will be provided to sites as requested.    

All student information is kept confidential and on file in the Director’s office.  

Transfer Credit:  Once admitted to the university, transfer credit will be officially determined by Indiana State University.  This information can be viewed by the student using the “My ISU” account.  Simultaneously, transfer students should also send an official transcript to the Coordinated Program Director to evaluate courses and identify any deficiencies related to program admission requirements.  Prior to graduation, an official transcript must be provided to the Program Director for any course(s) that are not taken at ISU which are being transferred into ISU for credit and/or for a course required by the CP program.  Graduate students must provide official transcripts of all undergraduate and graduate work not taken at Indiana State University. 

As noted earlier, no prior learning experience is accepted for credit in the Coordinated Program.   If a student possesses extensive knowledge and experience every effort is made to provide clinical experiences that will include the required content but also will build on the student’s current experience level. 

No student shall be denied admission to the program because of race, color, creed, gender, age or national origin.   

Additional Coordinated Program Policies 

Physical Examination:  Each student is required to pass a physical examination prior to entering the program.  Evidence of a negative tuberculin test and a Rubella titer will also be required.  Tuberculin tests are required annually.  Other health information may also be required by clinical sites.  Health care facilities require student physical examinations and vaccination records to be on file; therefore by accepting admission to the CP program the student gives ISU permission to provide student health paperwork to the clinical sites. 

Attendance:  Students must be present to carry out assigned responsibilities in clinical facilities.  All clinical hours must be completed.  Each student must notify the faculty and preceptors in advance of any unavoidable absences due to illness or other emergency.  Absences of 10% or more in any course will result in the re-evaluation of student retention in the program.  Students must attend scheduled conferences as well as clinical and didactic sessions.    

Dress:  Students must meet professional dress standards in order to participate in clinical experiences.  For most clinicals, each student must purchase his or her own professional apparel and is responsible for his or her own laundry.  Students must be neat and clean at all times.  Name tags will be worn in clinical facilities at all times.  

Jobs and Scheduling:  Due to the variable nature of the learning experiences in clinical facilities, times scheduled in the facilities cannot always be between 8:00 a.m. and 5:00 p.m., but will sometimes include breakfast or dinner hour, evenings, and occasionally the week-ends.  This means that large blocks of time must be kept free for the program.  Students considering taking part time jobs must consult with the CP Coordinator before taking the job, to see whether conflicts might occur.  Extra-curricular activities may need to be curtailed if they interfere with clinical scheduling.  Jobs and extracurricular activities will not be possible during the spring semester of the senior year as the student will typically be in clinical rotations for 40 hours per week at a location that may be as much as 100 miles away.  

Clinical hours are to be spent in learning experiences and do not constitute employment by the facility.  There will be no reimbursement to students for time spent in clinical facilities.  

Transportation:  All students will be responsible for their own transportation to and from clinical facilities. 

Room and Board:  All students will be responsible for their own room and board, including time while they are on site during FCS 424 and FCS 431.  This will also include any living expenses required during the last week of the final semester when all students must return to campus. 

Attendance and Professional Meetings:  Part of the development of professionalism and the broadening of knowledge involves the participation in professional meetings such as those of the West Central Indiana District Dietetic Association or the Indiana Dietetic Association.  When attendance at a professional meeting is included as part of the requirements of a course, ample advance notice will be given to students.  Students are responsible for all related expenses including registration fees and transportation.  If unavoidable conflicts exist and students are unable to participate in the meetings, alternate experiences will be assigned.   

Retention:  A grade of at least a C+ in each professional course must be earned.  Professional courses are only offered once each year.  Therefore, students failing to successfully complete a course will be required to wait at least a whole calendar year before repeating the course and continuing the sequence.  No more than two professional courses may be repeated.  Furthermore, these courses may be repeated only once.  Readmission to the program requires reapplication and is not guaranteed.   

Comprehensive Tests:  All students successfully completing the program will be eligible to receive a Verification Statement and take the Dietetics Registration Examination.  A series of comprehensive examinations covering the subject areas included in the Registration Examination will be required in the student’s last semester.  A passing score of 85% or better on one practice R.D. exam is required for successful completion of FCS 424, a requirement of the program.    

Privacy:  Student files are securely maintained in the Program Director’s office and students may view their records with the Director at a time that is convenient for both parties.   

Any information obtained by the student about a patient, client or facility will be handled in a confidential manner.  Discussion of this information is limited to staff meetings and clinical conferences.  Care will be taken to protect the identity of the client/patient in such conferences.  Breeches of confidentiality are serious matters having legal as well as program consequences.  Therefore, students may be required at specific clinical sites to sign a statement verifying that they have been informed of patients’ rights and confidentiality.   

Evaluation:  Evaluation, an integral part of the program, is an ongoing process in all phases of the program for the purpose of meeting the needs of the students in accordance with the guidelines set down by the American Dietetic Association. 

                1.  Student Evaluations Students will be evaluated by means of grades on tests and projects.  They will also be graded in the clinical areas by means of a series of clinical evaluation forms which will be shared with the students in order to help improve performance.  These may be completed by instructors and/or supervisors in the clinical sites.  During FCS 424 all students will participate in an intensive review of subject matter that could appear on the Registration Examination for Dietitians.  This is a culminating experience for the program and all students must pass one of three tests with 85% or better to graduate from the program.

                2.  Course Evaluations Courses, both clinical and didactic, are evaluated by the students.  Clinical personnel also evaluate the experience after all the students have finished their assignments.

                3.  Instructor Evaluations Instructors are evaluated by the students.  The Student Instructional Reports (SIRs) are filled out anonymously and are used in the evaluation of the instructor’s performance by various committees on campus.

                4.  Program Evaluation The Coordinated Program is evaluated at the end of the junior year by the junior students, at the end of the senior year by the senior students, by the graduates after they have been away from the program, by the employers of the graduates, and by the faculty and other internal and external program constituencies on an ongoing and systematic manner.  Strengths and weaknesses are identified from the assessment feedback; short and long term plans are developed to address areas identified, and a schedule is developed to measure the effectiveness of the plan.

                5.  Clinical Site Evaluation:  Clinical sites are evaluated by the students.  Strengths and weaknesses are identified from the feedback.  The evaluations are discussed with the clinical preceptor at the end of the semester.  Students are given the opportunity to informally evaluate clinical sites with their instructor.  Any problems are identified and discussed with the preceptor at that time.   

Discipline:  Situations may arise that are in violation of the program policies or the clinical agreements.  Minor violations will be handled first with a warning and then, if the actions persist, may affect the student’s retention in the program.  If a student is asked to leave the clinical facility for a violation of the agreement or the facility’s code of conduct, the violation will be reviewed by the Program faculty.  The Program is under no obligation to provide alternative placement for the offending student.  Serious breaches of professional ethics such as cheating, plagiarism, violation of confidentiality, or flagrant violation of facility rules will result in expulsion from the Program.  The student has the right to defend his/her actions according to the rules and regulations set up by Indiana State University.   

I WANT TO APPLY AND BEGIN MY JOURNEY WITH ISU TO BECOME A REGISTERED DIETITIAN! 

OK!!  To make your formal application to the program, just click the “Download Application Form” listed on the side bar.  Download the form and begin the process!