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Dr. Lynn Duerr

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Family and Consumer Sciences

Dr. Lynn Duerr

Assistant Professor, Food and Nutrition, Dietetics

Degrees: Ph.D., R.D., C.D.,Received a B.S. and M.A. in Nutrition and Dietetics from Kent State University, and a Ph.D. in Secondary Education (emphasis on Post Secondary) from the University of Akron.

Expertise and Activity Statement : Dr.Duerr is a Registered Dietitian with extensive work in food service management at varied positions and types of organizations. Dr. Duerr’s emphasis on the PhD degree was adult learners and nutrition. Dr. Duerr has published two articles older adults and nutrition. Dr. Duerr received a Gerontology Certificate from the University of Akron. Her academic employment, prior to coming to Indiana State University, was at The University of Akron, Cuyahoga Community College, and Kent State University as Part Time Lecturer ,Clinical Instructor, and fundamentals of nutrition classes, and the food production and nutritional assessment practicum’s. Dr. Duerr maintains memberships in the American, Indiana (on Board of Directors), and local (Treasurer) Dietetics Associations; the Ohio Association of Gerontology and Education (OAGE); ADA Practice Groups –Dietetic Educators of Practitioners, Gerontological Nutritionists, and Management Responsibilities in Health Care Delivery Systems, Indiana Association of Family and Consumer Sciences; and several Indiana State University committees (University,  college, and Departmental.  

Office Location: FC 104B

Telephone : 812-237-3309

E-mail : heduerr@isugw.indstate.edu