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Meet the Team

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Food Service managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us. 

Sue Sluyter

Dining Services General Manager
susan.sluyter@indstate.edu
tel. 812.237.4138

Jim Herman

Director for Restaurants & Catering
james.herman@indstate.edu
tel. 812.237.3082

Ray Veit

Director for Dining Halls
ray.veit@indstate.edu
tel. 812.237.4211

 

“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
 
Indiana State University
Dining Services
PO Box 9028, Mills Lower Level
Terre Haute, IN 47808
tel. 812.237.4138
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