servant leadership in action conference 2013

how to become a servant leader

Featuring James C. hunter

Wednesday, november 6, 2013
11:00 am - 4:00 pm in ISU sycamore banquet center

Join the Alliance for Servant Leadership for our annual conference luncheon and workshop.

Business professionals, community agencies, educators, students and others interested in learning how to apply The World’s Most Powerful Leadership Principle should plan to attend.

Registration & Networking     11:00 a.m.

Luncheon     11:30 a.m.                                      

Workshop with Hunter     12:30 - 4:00 p.m.                                  GENERAL REGISTRATION

Sponsors and their guests, please use this form:                    SPONSORS REGISTRATION

 

Nationally acclaimed author, James C. Hunter, will share how you can apply this powerful leadership principle for lasting and meaningful success in your work and life by strengthening the bonds of respect, responsibility and caring with the people around you.

Mr. Hunter, a leadership consultant whose clients include several of Fortune magazine’s “100 Best Companies to Work for,” is the author of two books: the international bestseller The Servant: A Simple Story about the True Essence of Leadership and his latest work, The World’s Most Powerful Leadership Principle: How to Become a Servant Leader.


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James Hunter photo

corporate sponsorships

Please send sponsorship requests and payment no later than October 20, 2013.                 >>link to sponsorship form

Sponsors and their guests, use this form:                               SPONSORS REGISTRATION

All sponsorships will be recognized on the program and in the lobby of the conference.

$2,500 level corporate sponsors will have the opportunity to meet with Mr. Hunter prior to the conference (includes table for 8)

$1,000 level corporate sponsors (includes table for 8)

$500 level sponsors for universities and non-profits (includes registrations for 4)

 

registration for individuals

register by october 31, 2013                      GENERAL REGISTRATION

You may also print and mail your registration with a check using the form linked HERE.

  

lUNCHEON

Lunch selections include:

Entree choice of Roasted Chicken Florentine OR Chevre, Orzo and Basil Stuffed Portobello

Both selection include pear and fresh spinach salad with warm cranberry dressing, oven herbed roasted potatoes, roasted root vegetables, yeast rolls with butter, cheesecake or red velvet cake (alternating), iced tea and coffee.